![]() ![]() ![]() Dan Dan Noodles is one of the most popular dishes at The Peached Tortilla, and Chef Eric Silverstein has a cookbook with his recipe. My recipe draws inspiration from a Southern-Asian fusion spot on our best Austin restaurants list, The Peached Tortilla. So I felt a bit more confident adapting this dish as opposed to something like my Thai Basil Ground Chicken. Kenji López-Alt said on his cooking show, there are millions of versions of Dan Dan Noodles. And that’s probably closer to the version you’ll find in this recipe. Here in the US, we’ve adapted Dan Dan Noodles to be more of a pasta dish with a not-so-spicy meat sauce atop noodles. Dishes there can be very soupy and very spicy, depending on the chef. According to Maggie Zhu, you’ll typically see the Dan Dan Noodle dish served in small bowls as a snack in Sichuan restaurants in China. What are Dan Dan Noodles?Īs one of the most popular Chinese Sichuan street foods, Dan Dan Noodles are typically thin noodles served with a spicy sauce made of preserved vegetables, chili oil, crispy pork, and toasted peanuts. The protein and fiber content makes this one of the most filling Dan Dan Noodles recipes you’ll find. It makes five large servings each with 39 grams of protein, 10 grams of fiber, 13 grams of fat, and 405 calories. If you’re a fan of Dan Dan Noodles but can’t fit the high fat content into your diet, this recipe is for you. ![]()
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